Pizza Sauce is essentially a tangy tomato sauce that is spiced and flavored with herbs like garlic, basil, oregano, seasoned…
Dal Tadka is an evergreen, popular and classic North Indian lentil dish made with tuvar dal (split pigeon peas) or…
Sharjah Shake is a popular milkshake originating from the southern state of Kerala, India. It is a favorite treat often…
Bread Pizza is a quick cheat’s version of Pizza made with your everyday bread, pizza sauce, toppings and cheese. It…
Soya Keema is a vegetarian dish made using soya granules or chunks, mimicking the texture and taste of minced meat…
Paneer Bhurji is basically a scrambled and spiced paneer preparation made with onions, tomatoes, herbs and spices. This recipe is…
Curry Leaves Powder a.k.a Karuveppilai Podi or Karivepaku Podi is a dry herby, spiced powder of fresh curry leaves that…
Here’s an interesting dessert recipe from the South Indian cuisine – Elaneer Payasam, which is a no-cook creamy coconut payasam…
Bedmi Puri is a traditional North Indian bread, particularly popular in Uttar Pradesh and Delhi. Made with a dough of…
Methi Matar Malai (also spelled Methi Mutter Malai) is a sumptuous North Indian curry made with fenugreek leaves, green peas…