Here’s one of my favorite flatbreads from Middle Eastern and Mediterranean cuisine – Pita Bread. It’s a soft, leavened bread…
Love Banana Chips? But don’t really know how to make it at home? Here’s the post that can be handy…
Ghugni is a hearty and flavorful Indian street food dish made with dried white peas simmered in a spiced onion-tomato…
Margherita pizza is a classic Italian pizza made with a simple topping of tomato sauce, fresh mozzarella, basil leaves, and…
If there’s one food stuff that makes us all go weak in the knees, it is chocolate! In fact, this…
Jeera Aloo is a vibrantly spiced North Indian sautéed side dish of boiled potatoes tempered with cumin, ground spices and…
Made with fresh strawberries, milk and sugar, this delicious Korean style Strawberry Milk recipe is sweet, refreshing and the perfect…
Raita is personally a favorite choice of accompaniment at home, especially when it comes to pairing them with robust dishes…
Paneer Shawarma is a vegetarian take on the classic shawarma where paneer (Indian Cottage Cheese) is marinated in a spiced…
Palak Pakoda (also called Palak Pakora) are tasty deep-fried spinach fritters made with fresh spinach leaves (palak), gram flour (besan),…