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Mango Pickle Recipe

Mango Pickle Recipe - Aam ka Achar Recipe

Mango Pickle is everyone's favorite in India. Make it in summer time with these easy steps and taste it throughout a year.
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 1 Jar

Ingredients
  

  • 1 kg Raw Mango
  • 200 g Mustard Oil
  • 1 pinch Heeng
  • 100 g Salt
  • 50 g Turmeric Powder (Haldi)
  • 50 g Fennel (Saunf)
  • 50 g Fenugreek (Meethi)
  • 50 g Yellow Mustard (Sarso)
  • 1 tsp Red Mirch Powder

Instructions
 

Recipe of Mango Pickle - Step by Step

  • Wash the mangoes with clean water and soak them in water for 12 hours. Take out the mangoes from the water, and dry their water.
    Aam ka Achaar Recipe
  • Cut the mangoes into small pieces with a knife. Grind fennel (Saunf), yellow mustard (Sarso) and fenugreek (Meethi) coarsely together.
    Mango Pickle Recipes
  • Put oil in a pan and heat it well. Turn the gas off. Put coarsely ground spices in the oil. Add Heeng, Turmeric powder and Chopped mangoes and mix them well. Now add salt and red chili powder. Mix the mango and spices well, stirring with a spoon, let the pickle cook for 5 minutes. Keep it covered so that the mango becomes soft slightly.
    How to Make Mango Pickle
  • The pickle is ready, but the mango pieces are not completely soft yet. Fill the pickle in a glass or plastic container and keep it in the sun or inside the room for 4-5 days and once a day stir the pickle up and down.
    Aam ke Achaar ki Vidhi
  • After 4-5 days when the mango pieces have become soft. Put oil in the pickle to a level that it remains submerged in the oil. Now take out the mango pickle and eat it whenever you want. You can eat this pickle for 1 year.
    Mango Pickle Recipe

Notes

  • Whatever utensils are used while making pickle, they should all be dry and clean, no moisture and dirt should go in the pickle.
  • The container for pickle should be glass or plastic, wash the container with boiling water and dry it well in the sun. The container can also be dried in the oven.
  • Whenever you take out the pickle from the container, use a clean and dry spoon. Stir the pickle once in a week by stirring it up and down.
  • If it is sunny, then keep the pickle in the sun for 1 day in 3 months, the pickles last for a long time and remain delicious too.
Keyword Aam ka Achaar Recipe, Mango Pickle, Pickle