Soya Keema is a vegetarian dish made using soya granules or chunks, mimicking the texture and taste of minced meat…
Paneer Bhurji is basically a scrambled and spiced paneer preparation made with onions, tomatoes, herbs and spices. This recipe is…
Curry Leaves Powder a.k.a Karuveppilai Podi or Karivepaku Podi is a dry herby, spiced powder of fresh curry leaves that…
Here’s an interesting dessert recipe from the South Indian cuisine – Elaneer Payasam, which is a no-cook creamy coconut payasam…
Bedmi Puri is a traditional North Indian bread, particularly popular in Uttar Pradesh and Delhi. Made with a dough of…
Methi Matar Malai (also spelled Methi Mutter Malai) is a sumptuous North Indian curry made with fenugreek leaves, green peas…
One of the simplest pasta recipes that you can easily make at home is the Garlic Pasta. This Italian inspired…
This scrumptious Indian style Vegetarian Club Sandwich recipe with a unique twist makes it different from the traditional club sandwiches!…
Kashmiri Dum Aloo is a flavorful, spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based gravy…
It is a fact that Mughlai cuisine is know for its meat-based dishes and biryanis. But it is also true…