Smoothies are a quick and convenient way to fuel your body with wholesome ingredients, especially when you’re short on time or craving something light but nourishing. This Green Smoothie is fresh, naturally sweet and full of nutrients. It blends bananas, spinach, celery, flax meal, moringa powder, blueberries and almond milk – all known for their energizing and restorative properties. About ...

Mushroom Masala is a rich and flavorful Punjabi-style curry made with tender mushrooms, onions, tomatoes, and aromatic spices. This flavorful and comforting one-pot dish has a deliciously spiced gravy that pairs perfectly with roti, naan, or rice. Ideal for both everyday meals and special occasions, this vegetarian mushroom curry is easy to make and full of warmth. Whether you’re a ...

Paneer Do Pyaza is a rich, creamy curry made with soft paneer cubes and a generous amount of onions cooked in two ways – finely chopped and caramelized for depth, and chunky blanched onion petals for crunch and sweetness – made in a medley of spices, herbs, cream and tomatoes. It is a paneer recipe that is prepared in a ...

Moru Curry, also known as Pulissery, is a traditional South Indian dish made with whisked curd (yogurt), coconut paste, and tempered spices, creating a mildly spiced, tangy curry. This comforting dish is a staple in Kerala cuisine and is typically served with steamed rice. Beautifully simple and packed with flavor, this Kerala Moru Curry recipe is sure to become a ...

Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus sabdariffa).’ The red-stemmed variety is often preferred for its pronounced sourness, though the green-stemmed one is also traditional, offering a milder tang and softer texture. The jagged leaves are sautéed in oil and blended with tempered spices to create a ...

Brinjal Curry, also known as Baingan Masala, is a rich and flavorful Hyderabadi-style dish made with tender diced brinjals (eggplants) simmered in a nutty, aromatic gravy of coconut, sesame seeds, and peanuts. This vegan and gluten-free curry offers a delicious blend of spiced, tangy, and slightly sweet flavors, making it a comforting and nutritious meal. If you have a love-hate ...

Idli Sambar is a traditional South Indian breakfast featuring soft, steamed rice-lentil cakes (Idli) paired with a fragrant and spiced lentil-based vegetable stew (sambar), prepared with tamarind, lentils, and a unique blend of spices. Also known as Tiffin Sambar, it is served with Coconut Chutney for a complete tiffin meal. This hotel-style recipe offers a hearty, vegan meal of fluffy ...

Paneer Biryani is a traditional, dum-cooked vegetarian biryani made by layering yogurt-marinated paneer with par-cooked basmati rice, fried onions (birista), herbs, saffron milk and ghee. Mildly spiced and delicately flavored, it’s a hearty one-pot dish that pairs perfectly with raita. Though it takes time to prepare, the result is always worth it – flavorful, filling, and simply irresistible. Cook it ...

Paneer Biryani is a vegetarian dish of a mildly spiced, delicately flavored and dum cooked traditional biryani recipe made by layering yogurt marinated paneer with parcooked basmati rice, fried onions (birista), herbs and saffron milk. Biryanis are beautiful one-pot dishes that not just make for a delish meal, but also are filling and satisfying to another level. So, once you’ve ...

Semiya Payasam is a South Indian sweet dish made with roasted vermicelli (semiya), milk, sugar, and flavored with cardamom. It is often garnished with cashews and raisins fried in ghee. Creamy, sweet, and fragrant, it’s commonly prepared during festivals and special occasions. Here, I have shared both stovetop and Instant Pot methods for making this lovely dessert. About Semiya Payasam ...