Shahi Paneer Recipe
This delicious Shahi Paneer Recipe Home Style is perfect to serve your guest a royal cuisine. Creamy, buttery and rich in taste, a perfect blend of Indian royal cuisine and spices.
Ingredients
- 250 gram Paneer (cottage cheese cut into cubes
- 2 tbsp Ghee (clarified butter) or oil
- 1 Pc Large Onion Chopped
- 2 Pc Tomatoes Pureed
- 1 tsp Ginger Garlic paste
- 1/4 Cup Fresh Cream
- 1/4 Cup Milk
- 1/4 Cup Cashews Soaked in warm water
- 1 tbsp Melon seeds Optional
- 1 tsp Poppy seeds Optional
- 1 tsp cumin seeds
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Cardamom powder
- 1/2 tsp Sugar
- 1 tsp salt to taste As per your taste
- 1/4 Cup Chop Coriander Leaves For Garnish
Instructions
- Heat ghee or oil in a pan over medium heat
- Add cumin seeds and let them splutter.
- Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
- In a blender, blend the soaked cashews, melon seeds, and poppy seeds (if using) into a smooth paste.
- Add the tomato puree to the pan and cook until the oil separates from the mixture.
- Add turmeric powder, red chili powder, garam masala, cardamom powder, sugar, and salt. Mix well.
- Stir in the cashew paste and cook for a couple of minutes.
- Reduce the heat and add fresh cream and milk. Mix well and simmer for 2-3 minutes.
- Add the paneer cubes to the gravy and gently mix to coat them. Cook for another 2-3 minutes.
- Garnish with chopped coriander leaves.
Notes
Serve Shahi Paneer hot with naan, roti, or rice.
Approximate Nutrition Value (per serving):
- Calories: 350-400 kcal
- Protein: 15-20 grams
- Fat: 25-30 grams
- Carbohydrates: 15-20 grams
- Fiber: 2-3 grams