One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan recipe to make these soft, slightly chewy and delicious flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on ...

Any ‘pappu, paruppu or parippu’ dish would be a lentil-based dish in South India. The same goes for the recipe of Tomato Dal. A specialty from Andhra Pradesh, Tomato Pappu is tangy curried lentils made with pigeon pea lentils (tuvar/arhar dal), plenty of tomatoes, onions, herbs and spices. Andhra cuisine is known for its bold and spicy flavors. But this ...

Ghee Rice is a fragrant and mildly spiced rice dish from South Indian cuisine, consisting of long-grained basmati rice cooked with aromatic whole spices, cashews, raisins and onions, sautéed in ghee (clarified butter). Follow my easy instructions with step-by-step photos and video to make this one pot ghee rice recipe, and serve alongside all of your favorite Indian dishes. I ...

Kulfi is an Indian version of an ice cream that can be of a variety of flavors. From dry fruits, nuts and spices to fresh fruits (both fresh seasonal and off-seasonal), a variety of ingredients can be used to make kulfi. It is the quintessential Indian cold dessert, perfect for the scorching summers here. One such fantastic seasonal variation is ...

Cumin (or Jeera), is a beloved spice that’s a cornerstone of Indian cooking and a star ingredient in kitchens around the world. Known for its warm, earthy aroma and hint of bitterness, cumin adds layers of flavor to countless dishes. When ground into a fine powder, it becomes even more versatile – lending richness and depth to curries, rice preparations ...

Carrot is one root vegetable that is quite versatile. I mean, you can tell this by the way it is used, especially in Indian cuisine – stir-fries, curries, flatbreads, accompaniments, salads, soups, mains, sweets and desserts. It can be used to make a variety of amazing dishes. One such easy, flavorsome and nutritious dish is this lightly-spiced South Indian style ...

Mango Smoothie is a creamy, thick and refreshing beverage made with sweet ripe mangoes blended with milk, yogurt, plant based milk or ice to a smooth consistency. The drink is easy to make as a healthy breakfast or sweet snack. Here I share with you 5 unique mango smoothie recipes with step-by-step instructions and photos. There are versions with yogurt, ...

Mushroom pasta is a comforting and creamy dish where al dente pasta is tossed in a rich, homemade mushroom sauce. Fresh mushrooms are sautéed with aromatic onions, garlic, and bell peppers, then simmered in a smooth, velvety white sauce. The result is a hearty, flavorful meal that can be enjoyed as is or baked with a topping of melted cheese ...

Smoothies are a quick and convenient way to fuel your body with wholesome ingredients, especially when you’re short on time or craving something light but nourishing. This Green Smoothie is fresh, naturally sweet and full of nutrients. It blends bananas, spinach, celery, flax meal, moringa powder, blueberries and almond milk – all known for their energizing and restorative properties. About ...

Mushroom Masala is a rich and flavorful Punjabi-style curry made with tender mushrooms, onions, tomatoes, and aromatic spices. This flavorful and comforting one-pot dish has a deliciously spiced gravy that pairs perfectly with roti, naan, or rice. Ideal for both everyday meals and special occasions, this vegetarian mushroom curry is easy to make and full of warmth. Whether you’re a ...