Methi Matar Malai (also spelled Methi Mutter Malai) is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Smooth, creamy, and rich, this recipe is a surefire winner with kids and adults alike. Try making this tasty curry recipe today – you’re sure to love it. About Methi Matar Malai Methi (fenugreek leaves), matar (green peas) ...

One of the simplest pasta recipes that you can easily make at home is the Garlic Pasta. This Italian inspired recipe of Garlic Butter Pasta is made with spaghetti tossed in a delicious sauce made with extra virgin olive oil, butter, garlic, herbs, spices and pasta water. You only need to cook the spaghetti and prep the garlic and herbs ...

This scrumptious Indian style Vegetarian Club Sandwich recipe with a unique twist makes it different from the traditional club sandwiches! It has 3 layers of fresh, delicious fillings – cucumber, tomato, green chutney, veggie cheese slaw and gram flour pancakes. These sandwiches can be made in just about 45 minutes. Serve this tasty Veg Club Sandwich as a snack with ...

Kashmiri Dum Aloo is a flavorful, spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based gravy or sauce. The gravy is spicy and made without onion and garlic. This authentic and popular recipe from the Kashmiri Pandit cuisine features warming and aromatic spices; both whole and ground; combined together with curd (yogurt). Pair this robust dish ...

It is a fact that Mughlai cuisine is know for its meat-based dishes and biryanis. But it is also true that one of the most delicious and popular recipes from this food repertoire is a vegetarian dish, namely Shahi Paneer. It is deliciously rich, where fresh, unmelting cheese lie in a pool of creamy gravy, perfect for serving with naan ...

With just 5 main ingredients and a handful of spices from the pantry, you can have a bright and lively Homemade Marinara Sauce that will delight your tastebuds! Use my go-to recipe for this quintessential Italian tomato sauce on pasta, pizza or as a dipping sauce. About Marinara Sauce Marinara is a tomato based sauce that originated in Italy in ...

Dum Aloo is a typical Indian style spiced potato curry that is slow cooked on low heat using the steaming method, also called dum. And just like many other dishes in Indian cuisine, the Dum Aloo Recipe also has its set of variations that differ as you travel from region to region. On this post, I have shared a recipe ...

Love Bhindi Recipes? Then, you must try this one too. Here’s the recipe of Bharwa Bhindi, which is a delicious Punjabi dish of sautéed okra stuffed with a flavorful mix of ground spices. This North Indian style Stuffed Okra is a vegan recipe made without onion and garlic. The succulently cooked okra tastes too good as a side with roti, ...

Tomato biryani is a one-pot spiced South Indian style delicious biryani made with rice, tomatoes, coconut milk, veggies, herbs and spices. Unlike the regular Vegetable Biryani, this tomato biryani recipe is not layered and dum cooked. Gluten-free and vegan. About Tomato Biryani Recipe There are many ways tomato biryani aka thakkali biryani can be made. My recipe is one of the ...

Kadala Curry (a.k.a. Kadala Kari) is a delicious and flavorful curry made with black chickpeas, onions, herbs, coconut and a bevy of warming spices. This popular curry is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Follow along with my step by step photos to learn how to make this comforting gluten-free and vegan curry like a ...