Soft and fluffy Bhatura is a delicious fried bread widely enjoyed in Indian cuisine. This classic side dish comes in various forms but is usually made with a leavened dough of all-purpose flour, semolina, yogurt, water, salt, sugar and a leavening ingredient like baking soda, baking powder or yeast. Here, I present a simple, no-yeast instant and quick recipe for ...

Sheer Khurma (also known as Sheer Khorma) is a rich, decadent, traditional dessert of a creamy vermicelli pudding made during the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, Pakistan. In the Persian language ‘Sheer‘ or ‘Shir‘ means milk and ‘Khurma‘ means dates. This creamy and delish Sheer Khurma recipe is made with milk, ...

This easy Avocado Shake recipe makes the best rich, creamy, and simply delicious milkshake that is perfect to enjoy any time of day. Filled with healthy nutrients, avocados are terrific to customize – as either vegetarian or vegan-friendly treats with your favorite extra goodies. About Avocado Shake Recipe Avocado is a delicious and versatile fruit that also happens to be ...

Paneer Pakora is a deep fried snack of soft paneer cubes coated with a spiced, savory gram flour batter and fried until crispy and golden. It is also a popular snack that is made with Paneer. With a lovely crispy outer texture and tender paneer within, this yum North Indian style Paneer Pakoda recipe comes together under 30 minutes and ...

Chaitra Navratri 2025 will begin on 30 March and ends on 7 April 2025. Also the Sharad Navratri begins on 22 September and ends on 1 October 2025. Literally translating to ‘nine nights’ (nava + ratri), Navratri is observed to honor Goddess Durga or Ambe Maa, and is one of the most cherished Hindu festivals. In this post, I have shared ...

Baisakhi, also known as Vaisakhi is the popular Indian spring harvest festival which is celebrated on April 13 or 14 in Northern India, especially by the Sikh/Punjabi community. The same festival is also celebrated pan India in various regions under different sobriquets. This year Baisakhi will be celebrated on April 13, 2025. I have created a special collection of 50 ...

According to the Hindu calendar, Ugadi Festival is celebrated as the New Year with much fervor in the South Indian states of Karnataka, Andhra Pradesh, Telangana and even some parts of Goa in the western region of India. This day is also referred to as Yugadi or Samvatsaradi, which falls on March 30 in 2025. It is one of the ...

According to the Hindu lunisolar calendar, Gudi Padwa Festival marks the beginning of the New Year. This is for the people of Maharashtra, Madhya Pradesh and Goa. Also, for union territories like Daman and Diu, and Dadra and Nagar Haveli. It is also a harvest festival and falls on March 30 in 2025. It is also one of the most ...

Thepla are savory and healthy flatbreads from the Gujarati Cuisine, made with whole grain flours, yogurt, spices, herbs & optional greens. My step-by-step instructions with photos and video will show you how to easily make this classic Thepla recipe with fresh Fenugreek Leaves (Methi). Faintly bitter, tangy and wonderfully spiced, Methi Thepla are delicious to enjoy as a delicious snack ...

Welcome to a comforting dal-rice experience! And I say this, because this is all-time favorite combination of steamed rice and lentils holds a special place, for us Indians. It is much more than food. It is an emotion. Literally sacred and revered. And this Varan Bhat is what it becomes in Maharashtra. This pair is also an important dish that ...