Sharjah Shake is a popular milkshake originating from the southern state of Kerala, India. It is a favorite treat often found in local juice shops and cafes. The key ingredients of this beverage include bananas, milk, cashews, Bournvita/Boost/Horlicks and sugar. Renowned for its smooth, creamy texture and nutty taste, the shake is a popular choice among both locals and tourists. ...
Bread Pizza is a quick cheat’s version of Pizza made with your everyday bread, pizza sauce, toppings and cheese. It can be easily made on a skillet/frying pan or in an oven. This Bread Pizza is the way to go when you’re craving cheesy, tomato-y goodness and simply can’t wait. Perfect for after-school snacks, work-from-home lunches, or easy suppers, this ...
Soya Keema is a vegetarian dish made using soya granules or chunks, mimicking the texture and taste of minced meat (called keema in Hindi). It is a protein-rich, delicious dish popular in the food culture of North India. In my recipe, apart from soya granules, the key ingredients include onion, tomatoes, green chilies, whole and ground spices, green peas and ...
Paneer Bhurji is basically a scrambled and spiced paneer preparation made with onions, tomatoes, herbs and spices. This recipe is a Punjabi style of making this popular and delicious North Indian dish, just the way it is made in my home. Paneer also referred to as Indian cottage cheese is an important source of proteins for vegetarians. Indian cuisine has ...
Curry Leaves Powder a.k.a Karuveppilai Podi or Karivepaku Podi is a dry herby, spiced powder of fresh curry leaves that have been roasted and ground with roasted lentils and spices like dried red chilies, black pepper, asafetida and salt. This healthy spices & herb condiment mix comes from the South Indian cuisine. Along with this, I have also shared the ...
Here’s an interesting dessert recipe from the South Indian cuisine – Elaneer Payasam, which is a no-cook creamy coconut payasam or kheer. This creamy and delish payasam is made with tender coconut, sugar, coconut water, coconut milk and nuts, that are just blended and mixed together. Thus, also makes this sweet dish very easy to prepare. It is also gluten-free ...
Bedmi Puri is a traditional North Indian bread, particularly popular in Uttar Pradesh and Delhi. Made with a dough of wheat flour, suji (rava) and ground spiced urad dal (black gram) mixture, a classic Bedmi Puri recipe is deep-fried until golden and crispy. Bedmi Poori is also a quintessential street food or festive meal, and is typically served with a ...
Methi Matar Malai (also spelled Methi Mutter Malai) is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Smooth, creamy, and rich, this recipe is a surefire winner with kids and adults alike. Try making this tasty curry recipe today – you’re sure to love it. About Methi Matar Malai Methi (fenugreek leaves), matar (green peas) ...
One of the simplest pasta recipes that you can easily make at home is the Garlic Pasta. This Italian inspired recipe of Garlic Butter Pasta is made with spaghetti tossed in a delicious sauce made with extra virgin olive oil, butter, garlic, herbs, spices and pasta water. You only need to cook the spaghetti and prep the garlic and herbs ...
This scrumptious Indian style Vegetarian Club Sandwich recipe with a unique twist makes it different from the traditional club sandwiches! It has 3 layers of fresh, delicious fillings – cucumber, tomato, green chutney, veggie cheese slaw and gram flour pancakes. These sandwiches can be made in just about 45 minutes. Serve this tasty Veg Club Sandwich as a snack with ...