Got some leftover Idli at home? Don’t want to just reheat them and eat with the usual chutney and sambar? Well, I’ve just got the recipe for you to turn those into a crunchy, munchy, yummy dish – the Fried Idli, a specialty from the food culture of Mumbai in Maharashtra. Besides being a quick snack made with leftover idli, ...
Rich and dense in nutrients, millets are super food that are sustainable, climate-friendly, have plenty of healthy benefits and are good for you. I share 25 Millet recipes here and I hope to add some more. Most of these millet recipes are from the Indian cuisine. I cover millet options for breakfast and as well as for lunch and dinner. ...
If you have been looking for the perfect Veg Noodles recipe that can be made at home, with ease and the same essence of Indo-Chinese cuisine, then here’s one for you. This is ultimate Vegetable Noodles recipe, which is stir-fried noodles made with all your favorite fresh vegetables, ginger, garlic, celery and flavored with soy sauce. This dish is just ...
Potato curries and Poori are a popular combination, when it comes to breakfast or brunch meals in Indian cuisine. This pair has various regional variations too. One such variant is the Poori Masala or Puri Curry. My recipe is a delicious hotel style version to make the potato curry or gravy enjoyed with the Indian fried bread Poori. This is ...
Here’s an easy, wholesome yet tasty and easy to prepare dish from the South Indian cuisine – Cauliflower Poriyal. Majorly from the cuisine of Tamil Nadu, this dish is basically sautéed or stir-fried cauliflower in a medley of fragrant spices like mustard seeds and herbs like curry leaves, which is finished with grated coconut. Simple to make and vegan too, ...
Head to Tamil Nadu in South India, which is also the region of the Chettiar community that is known for its robust and versatile food. And when we are talking about this food culture, how can we not mention about the famous Chettinad Biryani? My recipe of this biryani version is a spicy flavorful vegetarian one made with basmati rice, ...
I love dosa. My family loves Dosa. So, at home, I keep making varieties of this popular South Indian dish. One of our all-time favorites is the Paneer Dosa, which is a variation of a stuffed dosa filled with soft paneer, flavorful spices and healthy mixed vegetables. My recipe is also super easy, simple and results in street-style flavors. You’ll ...
Mushroom Biryani is the vegetarian version of the classic biryani with meaty mushrooms, tender fluffy rice and flavorful spices. This Mushroom Biryani Recipe is from the South Indian Tamil Nadu cuisine. This dish requires only one pot and is made in less than 30 minutes! A spicy, tasty mushroom and rice recipe, this South Indian-style vegan biryani with mushrooms is ...
Achari Paneer – which essentially translates to “pickled cottage cheese” – is a delicious Northern Indian dish where soft pieces of paneer are served in a creamy, masala gravy accentuated with pickle spices and tangy curd. Here I show you how to make this yummy Punjabi recipe using step-by-step photos. Why This Achari Paneer Recipe Works During my many years ...
When you’re a paratha lover, and if you’ve never had a Paneer Paratha; then you probably haven’t done justice to your love for parathas! This is a popular North Indian stuffed flatbread made with a whole wheat flour dough, which is stuffed with a savory and spiced grated Paneer (Indian cottage cheese) mixture. Paneer Paratha Recipe is one of the ...