Love tutti frutti, which is nothing but candied fruits? Also, are crazy for cakes? Then, this is the perfect recipe for you to try at home. The Tutti Frutti Cake is a popular variety of a soft and light Indian cake made with all-purpose flour, tutti frutti, butter, sugar and flavorings. This homemade cake can be made both with eggs ...
Bright, herbaceous, and delicious, my recipe makes for a lovely Pesto Pasta with a homemade Pesto Sauce made from scratch. My recipe is also vegetarian and can be easily made into a plant based one. Made with just 6 simple ingredients, this tasty, fresh meal can be on the table in only 30 minutes. About Pesto Pasta Pesto is one ...
Struggling to find that perfect Chenna Recipe to make your popular Bengali and other Indian sweets at home? Well, your plight ends here. I have shared a foolproof method to make Chenna at home, that too with ease. All you require is the basic ingredients and by following this step-by-step method, you can easily make a batch of this essential ...
Got some leftover Idli at home? Don’t want to just reheat them and eat with the usual chutney and sambar? Well, I’ve just got the recipe for you to turn those into a crunchy, munchy, yummy dish – the Fried Idli, a specialty from the food culture of Mumbai in Maharashtra. Besides being a quick snack made with leftover idli, ...
Rich and dense in nutrients, millets are super food that are sustainable, climate-friendly, have plenty of healthy benefits and are good for you. I share 25 Millet recipes here and I hope to add some more. Most of these millet recipes are from the Indian cuisine. I cover millet options for breakfast and as well as for lunch and dinner. ...
If you have been looking for the perfect Veg Noodles recipe that can be made at home, with ease and the same essence of Indo-Chinese cuisine, then here’s one for you. This is ultimate Vegetable Noodles recipe, which is stir-fried noodles made with all your favorite fresh vegetables, ginger, garlic, celery and flavored with soy sauce. This dish is just ...
Potato curries and Poori are a popular combination, when it comes to breakfast or brunch meals in Indian cuisine. This pair has various regional variations too. One such variant is the Poori Masala or Puri Curry. My recipe is a delicious hotel style version to make the potato curry or gravy enjoyed with the Indian fried bread Poori. This is ...
Here’s an easy, wholesome yet tasty and easy to prepare dish from the South Indian cuisine – Cauliflower Poriyal. Majorly from the cuisine of Tamil Nadu, this dish is basically sautéed or stir-fried cauliflower in a medley of fragrant spices like mustard seeds and herbs like curry leaves, which is finished with grated coconut. Simple to make and vegan too, ...
Head to Tamil Nadu in South India, which is also the region of the Chettiar community that is known for its robust and versatile food. And when we are talking about this food culture, how can we not mention about the famous Chettinad Biryani? My recipe of this biryani version is a spicy flavorful vegetarian one made with basmati rice, ...
I love dosa. My family loves Dosa. So, at home, I keep making varieties of this popular South Indian dish. One of our all-time favorites is the Paneer Dosa, which is a variation of a stuffed dosa filled with soft paneer, flavorful spices and healthy mixed vegetables. My recipe is also super easy, simple and results in street-style flavors. You’ll ...