Mushroom Biryani is the vegetarian version of the classic biryani with meaty mushrooms, tender fluffy rice and flavorful spices. This Mushroom Biryani Recipe is from the South Indian Tamil Nadu cuisine. This dish requires only one pot and is made in less than 30 minutes! A spicy, tasty mushroom and rice recipe, this South Indian-style vegan biryani with mushrooms is ...
Achari Paneer – which essentially translates to “pickled cottage cheese” – is a delicious Northern Indian dish where soft pieces of paneer are served in a creamy, masala gravy accentuated with pickle spices and tangy curd. Here I show you how to make this yummy Punjabi recipe using step-by-step photos. Why This Achari Paneer Recipe Works During my many years ...
When you’re a paratha lover, and if you’ve never had a Paneer Paratha; then you probably haven’t done justice to your love for parathas! This is a popular North Indian stuffed flatbread made with a whole wheat flour dough, which is stuffed with a savory and spiced grated Paneer (Indian cottage cheese) mixture. Paneer Paratha Recipe is one of the ...
This addictive dum-cooked Soya Biryani or Meal Maker Biryani is made with meaty soya chunks, fragrant basmati rice, tender green peas, sweet caramelized onions, aromatic spices and herbs. While this recipe is not a weeknight one-pot wonder, it’s worth every bit of time spent in the kitchen. It tastes super delicious. About Soya Biryani Recipe This truly delicious Soya Biryani ...
