Vegetable Stock is a savory, aromatic, flavorful liquid made by gently cooking or simmering various vegetables, spices, herbs and seasonings in water, without using any animal products. My tried and true Vegetable Stock recipe is a real kitchen workhorse. Easily add tons of flavor to everything from soup to curry, gravy to risotto. As an added bonus, I have included ...
Coconut Chutney recipe is a classic South Indian condiment made from freshly grated coconut blended with roasted chana dal, green chillies and ginger, tempered with whole spices, urad dal, curry leaves, dried red chilies and asafoetida, creating a creamy, flavorful accompaniment to Idli, Dosa, Uttapam, Medu Vada and other South Indian delicacies. Learn how to make this essential Indian side ...
One of the most favorite comforting dishes in the Indian cuisine is a simple Potato Curry. This recipe of Aloo Curry is just that – a hassle-free, easy and flavorful curry made with earthy potatoes, piquant onions, tangy tomatoes, fresh herbs and fragrant spices. This is a quick and tasty Indian style one-pot vegetarian curry recipe. The recipe is also ...
Paneer Kathi Roll is a popular street food snack originating from Kolkata, consisting of spiced and grilled paneer cubes wrapped in a soft, flaky paratha or roti, layered with tangy chutneys, crunchy vegetables, and fresh herbs, creating a flavorful and satisfying handheld delight. My Paneer Roll recipe is one of the best kathi roll (or frankie or wrap) that I ...
Kurma (also spelled Korma) is one of the Indian gravies that has takers all around the world. This Veg Kurma recipe is a delicious South Indian curry featuring a mix of vegetables cooked in a creamy gravy made from yogurt, cashews and coconut, enriched with a bevy of fragrant spices. Bursting with flavors this is a warming, spiced and complexly ...
Here’s a delicious Soya Chaap Recipe, a curry that’s tangy, hearty, and bursting with flavors and aroma. This Soya Chaap Masala recipe features tender, chewy, and meaty soya chaap. The gravy is made with a rich onion-tomato masala base, cooked with yogurt marinated soya chaap pieces, fresh herbs like coriander and mint, and a medley of spices. You’ll love it, ...
Soft and fluffy Bhatura is a delicious fried bread widely enjoyed in Indian cuisine. This classic side dish comes in various forms but is usually made with a leavened dough of all-purpose flour, semolina, yogurt, water, salt, sugar and a leavening ingredient like baking soda, baking powder or yeast. Here, I present a simple, no-yeast instant and quick recipe for ...
Sheer Khurma (also known as Sheer Khorma) is a rich, decadent, traditional dessert of a creamy vermicelli pudding made during the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, Pakistan. In the Persian language ‘Sheer‘ or ‘Shir‘ means milk and ‘Khurma‘ means dates. This creamy and delish Sheer Khurma recipe is made with milk, ...
This easy Avocado Shake recipe makes the best rich, creamy, and simply delicious milkshake that is perfect to enjoy any time of day. Filled with healthy nutrients, avocados are terrific to customize – as either vegetarian or vegan-friendly treats with your favorite extra goodies. About Avocado Shake Recipe Avocado is a delicious and versatile fruit that also happens to be ...
Paneer Pakora is a deep fried snack of soft paneer cubes coated with a spiced, savory gram flour batter and fried until crispy and golden. It is also a popular snack that is made with Paneer. With a lovely crispy outer texture and tender paneer within, this yum North Indian style Paneer Pakoda recipe comes together under 30 minutes and ...