Kashmiri Dum Aloo is a flavorful, spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based gravy or sauce. The gravy is spicy and made without onion and garlic. This authentic and popular recipe from the Kashmiri Pandit cuisine features warming and aromatic spices; both whole and ground; combined together with curd (yogurt). Pair this robust dish ...
It is a fact that Mughlai cuisine is know for its meat-based dishes and biryanis. But it is also true that one of the most delicious and popular recipes from this food repertoire is a vegetarian dish, namely Shahi Paneer. It is deliciously rich, where fresh, unmelting cheese lie in a pool of creamy gravy, perfect for serving with naan ...
With just 5 main ingredients and a handful of spices from the pantry, you can have a bright and lively Homemade Marinara Sauce that will delight your tastebuds! Use my go-to recipe for this quintessential Italian tomato sauce on pasta, pizza or as a dipping sauce. About Marinara Sauce Marinara is a tomato based sauce that originated in Italy in ...
Dum Aloo is a typical Indian style spiced potato curry that is slow cooked on low heat using the steaming method, also called dum. And just like many other dishes in Indian cuisine, the Dum Aloo Recipe also has its set of variations that differ as you travel from region to region. On this post, I have shared a recipe ...
Love Bhindi Recipes? Then, you must try this one too. Here’s the recipe of Bharwa Bhindi, which is a delicious Punjabi dish of sautéed okra stuffed with a flavorful mix of ground spices. This North Indian style Stuffed Okra is a vegan recipe made without onion and garlic. The succulently cooked okra tastes too good as a side with roti, ...
Tomato biryani is a one-pot spiced South Indian style delicious biryani made with rice, tomatoes, coconut milk, veggies, herbs and spices. Unlike the regular Vegetable Biryani, this tomato biryani recipe is not layered and dum cooked. Gluten-free and vegan. About Tomato Biryani Recipe There are many ways tomato biryani aka thakkali biryani can be made. My recipe is one of the ...
Kadala Curry (a.k.a. Kadala Kari) is a delicious and flavorful curry made with black chickpeas, onions, herbs, coconut and a bevy of warming spices. This popular curry is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Follow along with my step by step photos to learn how to make this comforting gluten-free and vegan curry like a ...
Love tutti frutti, which is nothing but candied fruits? Also, are crazy for cakes? Then, this is the perfect recipe for you to try at home. The Tutti Frutti Cake is a popular variety of a soft and light Indian cake made with all-purpose flour, tutti frutti, butter, sugar and flavorings. This homemade cake can be made both with eggs ...
Bright, herbaceous, and delicious, my recipe makes for a lovely Pesto Pasta with a homemade Pesto Sauce made from scratch. My recipe is also vegetarian and can be easily made into a plant based one. Made with just 6 simple ingredients, this tasty, fresh meal can be on the table in only 30 minutes. About Pesto Pasta Pesto is one ...
Struggling to find that perfect Chenna Recipe to make your popular Bengali and other Indian sweets at home? Well, your plight ends here. I have shared a foolproof method to make Chenna at home, that too with ease. All you require is the basic ingredients and by following this step-by-step method, you can easily make a batch of this essential ...